Route de Bellebouche 34
1246 Corsier – Geneva
T +41 22 751 18 61
F +41 22 751 18 63
Absences : email@example.com
The admission criteria for Year 9 are as follows:
For pupils coming from a state primary school or a Geneva private school: 14 points are required (the sum of the points of the core subjects, namely French 1, French 2 and Mathematics). No mark for French 1, French 2 and Mathematics should be below 4.0.
For pupils marked out of 10: 22.5 points for the core subjects mentioned above with no mark under 6.5.
For pupils marked out of 20: 45 points for the core subjects mentioned above with no mark under 13.
Our menus conform with the guidelines of “Fourchette Verte” and are varied, balanced and tasty. We offer a salad and starter buffet, a main meal and a desert. There are always options for vegetarians and those who do not eat pork. Allergies and food intolerances are taken into consideration in the planning of the menu.
The cost of tuition is CHF 16 300 for the school year.
The cost of school lunches (4 times per week) is CHF 2 500 per year.
A single/one-off registration fee of CHF 800 is payable for the 3 years.
Transport costs amount to CHF 4 000 (yearly flat rate).
It is a requirement that every student have valid health and accident insurance as well as personal liability insurance.
TRIPS AND OUTINGS
The cost of these outings is additional and varies according to each trip. The approximate overall expense is CHF 1 200 in Year 9, CHF 1 200 in Year 10 and CHF 1 500 in Year 11. These costs may be subject to change.
December - January
For further information about school life at Saint-Louis before, during and after school hours, click below:
You will find below the list of our vacancies.
Are you interested in any of these positions?
Would you like to send us your unsolicited application?
Please, send your complete application file to firstname.lastname@example.org.
For further information, please contact the College by telephone on 022 751 18 61 or send an e-mail to the following address : email@example.com